The PT Chef was founded in the UK by Stuart Fawcett, a chef with a Michelin-star background who later became a personal trainer and nutrition coach. During his journey to becoming certified in fitness and nutrition, Stuart quickly recognized a major gap in the industry - while people were committed to improving their health, the food they were eating often felt like a punishment rather than part of the solution.

Determined to change that, he began developing macro-friendly recipes that didn’t just meet nutritional goals but also delivered incredible flavor. Using natural, whole ingredients from around the world, he crafted meals that made healthy eating enjoyable and sustainable. His clients quickly noticed the difference—not only were they hitting their targets, but they no longer felt the need to “cheat” just to enjoy a good meal. Every meal was something to look forward to.

Stuart spent many years in Barbados as the Executive Chef at The Tides and now is proud to call himself a Barbadian Citizen, and as such is extremely excited to bring this brand home to the Island.

Now, The PT Chef is set to redefine the way Bajans approach food and fitness, proving that health and great taste can go hand in hand. With a focus on long-term results and real enjoyment, this innovative approach is designed to make healthy living both accessible and delicious.